A feast of tasty morsels, ideal for corporate gatherings, picnics at the races, casual evening drinks or wedding hampers - whatever the occasion!

Take a look below at our tray served menus

From the beast…
Shredded chicken, & mango egg wrap with spinach & a herb and lime mayonnaise -GF
Prosciutto wraps filled with Pear, blue cheese, honey sprinkled with Walnut dust - GF
Popcorn chicken and green apple aioli
Croquetas de Sobrasada – pork and Manchego cheese
Crackled skin pork belly with apple compote – GF
Seared venison with a root vegetable rosti, feta cream and beet relish – GF
Parmesan cup with Caesar salad - GF
Deer hunter pie with braised NZ venison and cheese pastry
Salted beef tostada with anchoide
From the sea…
Beet & thyme rosti, goats cream house cured salmon - GF
Tuna tartare with avocado & lime in a sesame cone
Pea pancake and scallop mousse with a raspberry balsamic glaze - GF
Prawn and sesame toasts with corn salsa & chipotle mayo
Salmon with cucumber and fennel relish
From the earth…
Wild mushroom & thyme tartlet with crème fraiche
Carrot, almond and coriander fritters with coriander pesto mascarpone – GF
Spiced pumpkin and ricotta puff pastry galette
Cold smoked Appletree cheddar and leek arancini with a Cumberland sauce
Vegan
Black bean chili cups, avocado & vegan cheese
Seeded bark with hummus, mint, and pomegranate
Eggplant and tahini skewers
Sweet treats…..
Chocolate salted caramel brownie bites with malt and honeycomb cluster
Tiramisu truffles
Cardamom infused custard shots with mini doughnut topper
Rhubarb and custard profiterole
Chocolate peanut popcorn and coconut custard
Chocolate tarts with raspberry curd chocolate ganache and white choc mousse
Sticky date cubes with honey mascarpone
Tart aux pommes
Beef brisket, aged cheddar and red wine croquettes
Cold smoked Appletree cheddar
and leek arancini with apple and mint jelly
Chicken & chorizo pastry puffs with a creamed corn and jalapeno
Mini Cornish pasties with a steak & ale filling
Prawn and sesame toasts with corn salsa & chipotle mayo
Crab fish fingers and pink grapefruit mayo
Pulled beef Croquettes with a smoked paprika & red pepper sauce
Popcorn chicken and green apple aioli
Pineapple pulled pork tacos with shredded red cabbage & coriander
Patatas bravas with a smoked tomato sauce & aioli
Lamb cutlets with salsa verde
Traditional smoked fish pie in a creamy leek sauce with potato puree top
Pork and apple cider stew with cheddar dumplings
Crispy pork belly twice cooked pieces, nutty slaw and apple sauce
Pulled beef brisket, celeriac puree and spiced carrots
Wild mushroom risotto with a quenelle of blue cheese cream