A feast of tasty morsels, ideal for corporate gatherings, picnics at the races, casual evening drinks or wedding hampers - whatever the occasion!

CanapÉs - Cold

Feta cream and balsamic roasted beetroot brunoise Bruschetta - V

Wild Mushroom & thyme tartlet with crème fraiche - V

Pumpkin puree with kikorangi blue cheese in a walnut pastry cup - V

Egg wraps with Akaroa salmon, lemon mayonnaise and baby spinach - GF

Carrot, almond and coriander fritters with coriander pesto mascarpone - V

Mini Yorkshire puddings with rare roast beef, mustard mayonnaise & red onion jam

Prawn fish cake with wasabi avocado - GF

Scallop mousse on mini toasts with diced avocado

Potato rosti, house cured salmon gravlax & horseradish cream - GF

Steak tartar served on a cucumber round - GF

Prosciutto wraps filled with Pear, blue cheese and honey sprinkled with walnut dust - GF

Parmesan croute with beef carpaccio, rocket pesto and balsamic glaze - GF

Figs wrapped in prosciutto with blue cheese cream and walnut - GF

Goat cheesecake with red onion relish

Mini Chicken Caesar boats


CanapÉs - Hot

Crackled skin pork belly with apple compote - GF

Tomato soup shots with a cheese and mustard toasties – GF –on request

Mini beef wellington

Croque monsieur – GF on request

Scallop and prawn wontons with a soy and sesame dipping sauce

Cauliflower and soup shot with a pan seared scallop - GF

Sticky prawn and sesame

Moroccan fish skewers - GF

Mini toad in the holes

Curried seafood pies