Walk & Fork

Palatably-divine, portable portions so you don't miss out on the conversation.

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Super food salad

Quinoa, nutty brown rice, crispy kale, juicy cranberries and shredded chicken. Topped with toasted nuts and seeds with a pomegranate dressing.

Salmon lentil & beets

Balsamic braised beetroot, pan fried salmon flakes, tender puy lentils, Goats cheese, and micro beet leaves.

Moroccan Lamb & carrot

Cumin and coriander spiced grated carrots with juicy sultanas, slow braised lamb shoulder, baby spinach leaves and toasted almonds and an orange and honey dressing.

Prosciutto, Pear & Blue

Roast pear, crumbled kikorangi blue cheese, toasted walnuts, prosciutto strips with crispy kale drizzled with balsamic and honey.

Beef & Corn

Beef tataki, scorched corn kernels, cherry tomatoes, spring onion and fresh coriander leaves with a lime and soy dressing.

Pork & Prawn

Pan fried chorizo, succulent prawns, roasted kumara, spiced chickpeas and shaved fennel dressed with chilli and lemon.