Walk & Fork

Palatably-divine, portable portions so you don't miss out on the conversation.


Super food salad

Quinoa, nutty brown rice, crispy kale, juicy cranberries and shredded chicken. Topped with toasted nuts and seeds with a pomegranate dressing.

 

Salmon lentil & beets

Balsamic braised beetroot, pan fried salmon flakes, tender puy lentils, Goats cheese, and micro beet leaves.

 

Moroccan Lamb & carrot

Cumin and coriander spiced grated carrots with juicy sultanas, slow braised lamb shoulder, baby spinach leaves and toasted almonds and an orange and honey dressing.

 

Prosciutto, Pear & Blue

Roast pear, crumbled kikorangi blue cheese, toasted walnuts, prosciutto strips with crispy kale drizzled with balsamic and honey.

 

Beef & Corn

Beef tataki, scorched corn kernels, cherry tomatoes, spring onion and fresh coriander leaves with a lime and soy dressing.

 

Pork & Prawn

Pan fried chorizo, succulent prawns, roasted kumara, spiced chickpeas and shaved fennel dressed with chilli and lemon.

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